We call them 'Deviled Angels.' I’ve made them for every holiday, and they’re always the first to disappear!

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Deviled eggs are a classic appetizer that have been gracing family gatherings and potlucks for generations. They're a delightful way to use up those extra hard-boiled eggs and are always a hit with both kids and adults. With just four simple ingredients, you can whip up a batch of these creamy, tangy bites in no time. Perfect for a picnic or a cozy family dinner, deviled eggs are a versatile dish that can be dressed up or kept simple, depending on your mood and the occasion.
Deviled eggs pair wonderfully with a fresh green salad or a hearty potato salad. For a more substantial meal, consider serving them alongside grilled chicken or a warm bowl of soup. They also make a great addition to a brunch spread, nestled between a platter of fresh fruit and a basket of warm muffins.
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4-Ingredient Deviled Eggs
Servings: 12 deviled egg halves
Ingredients
6 large eggs
3 tablespoons mayonnaise
1 teaspoon yellow mustard
Salt and pepper to taste
Directions
Place the eggs in a single layer in a saucepan and cover them with water. Bring the water to a boil over medium-high heat.
Once the water reaches a rolling boil, remove the saucepan from the heat and cover it with a lid. Let the eggs sit in the hot water for about 10-12 minutes.
Carefully drain the hot water and transfer the eggs to a bowl of ice water to cool for at least 5 minutes. This makes peeling easier.
Peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a small bowl.
Mash the yolks with a fork and mix in the mayonnaise, mustard, salt, and pepper until smooth and creamy.
Spoon or pipe the yolk mixture back into the egg whites. Arrange the filled eggs on a serving platter.
Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Variations & Tips
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For a bit of a kick, try adding a dash of hot sauce or a sprinkle of paprika to the yolk mixture. If you're catering to picky eaters, you can keep the filling mild and let everyone add their own toppings, like chopped chives or crumbled bacon. For a healthier twist, substitute Greek yogurt for some or all of the mayonnaise. You can also experiment with different mustards, such as Dijon or spicy brown, to change up the flavor profile.
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