Cranberry sauce is a staple at our holiday table, bringing a burst of color and tangy flavor that complements the richness of our festive meals. This low-carb version is perfect for those who are watching their sugar intake but still want to enjoy the traditional taste of cranberries. By using a sugar substitute, we can create a delicious sauce that everyone can enjoy without the extra carbs.
This cranberry sauce pairs beautifully with roasted turkey or chicken, adding a sweet and tart contrast to the savory flavors. It's also lovely alongside a cheese platter or spread over a warm slice of low-carb bread. For a complete meal, consider serving it with a side of roasted vegetables or a fresh green salad.
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Low Carb Cranberry Sauce
Servings: 8
Ingredients
12 ounces fresh or frozen cranberries
1 cup water
1/2 cup sugar substitute (such as erythritol or monk fruit sweetener)
1 teaspoon vanilla extract
1/2 teaspoon orange zest (optional)
1/4 teaspoon cinnamon (optional)
1 cup water
1/2 cup sugar substitute (such as erythritol or monk fruit sweetener)
1 teaspoon vanilla extract
1/2 teaspoon orange zest (optional)
1/4 teaspoon cinnamon (optional)
Directions
Rinse the cranberries under cold water and pick out any stems or blemished berries.
In a medium saucepan, combine the cranberries, water, and sugar substitute.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Once boiling, reduce the heat to medium-low and let it simmer for about 10 minutes, or until the cranberries have burst and the sauce has thickened.
Remove from heat and stir in the vanilla extract, orange zest, and cinnamon, if using.
Allow the sauce to cool to room temperature, then transfer it to a serving dish or airtight container.
Refrigerate for at least an hour before serving to allow the flavors to meld.
Variations & Tips
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For a bit of a kick, add a pinch of ground ginger or a splash of bourbon to the sauce. If you have picky eaters who aren't fans of cranberry texture, you can blend the sauce for a smoother consistency. You can also add chopped nuts, like pecans or walnuts, for a bit of crunch. For those who enjoy a sweeter sauce, adjust the amount of sugar substitute to taste.