Maple mustard pork casserole is one of those dishes that just feels like a warm hug after a long day. Growing up in the Midwest, casseroles were a staple in our household, and this one combines the sweet and tangy flavors of maple syrup and mustard in a way that’s both comforting and exciting. It's perfect for those busy weeknights when you want something hearty but don’t have hours to spend in the kitchen. Plus, it’s a great way to use up any leftover pork you might have from another meal.
This casserole pairs beautifully with a simple green salad or some roasted vegetables. If you’re feeling indulgent, a side of creamy mashed potatoes or a warm, crusty bread would complement the flavors wonderfully. For a lighter option, try serving it with steamed broccoli or green beans.
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Maple Mustard Pork Casserole
Servings: 4
Ingredients
1 lb cooked pork, shredded or cubed
1 cup maple syrup
1/2 cup Dijon mustard
1/2 cup chicken broth
1 onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried thyme
Salt and pepper to taste
1 cup shredded cheddar cheese
2 cups cooked rice or pasta
1 cup maple syrup
1/2 cup Dijon mustard
1/2 cup chicken broth
1 onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried thyme
Salt and pepper to taste
1 cup shredded cheddar cheese
2 cups cooked rice or pasta
Directions
Preheat your oven to 350°F (175°C).
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
Stir in the shredded or cubed pork, and cook for about 2 minutes.
In a small bowl, mix together the maple syrup, Dijon mustard, chicken broth, dried thyme, salt, and pepper.
Pour the maple mustard mixture over the pork in the skillet, and stir to combine.
Add the cooked rice or pasta to the skillet, and mix everything together until well combined.
Transfer the mixture to a greased casserole dish, and sprinkle the shredded cheddar cheese on top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Let it cool for a few minutes before serving.
Variations & Tips
If you’re not a fan of pork, this recipe works just as well with chicken or turkey. For a vegetarian version, try using tofu or tempeh. You can also add some vegetables like bell peppers or peas to the casserole for extra nutrition. If you prefer a spicier kick, add a pinch of red pepper flakes to the maple mustard sauce. For a gluten-free option, make sure to use gluten-free pasta or rice.