Chicken Alfredo Pasta Bake is one of those comforting dishes that feels like a warm hug after a long day. I first stumbled upon this recipe during a particularly hectic workweek when I needed something quick yet satisfying. It's a delightful twist on the classic Alfredo pasta, combining the creamy goodness of Alfredo sauce with the heartiness of a baked casserole. Perfect for family dinners or meal prepping for the week, this dish is sure to become a staple in your kitchen.
This Chicken Alfredo Pasta Bake pairs beautifully with a simple green salad tossed in a light vinaigrette to balance the richness of the dish. You might also consider serving it with some garlic bread or a side of roasted vegetables like broccoli or asparagus for a complete meal.
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Chicken Alfredo Pasta Bake
Servings: 6
Ingredients
2 cups cooked chicken, shredded or diced
12 oz penne pasta
2 cups Alfredo sauce (store-bought or homemade)
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
12 oz penne pasta
2 cups Alfredo sauce (store-bought or homemade)
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Directions
Preheat your oven to 350°F (175°C).
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the cooked chicken, garlic powder, Italian seasoning, salt, and pepper. Stir to combine and cook for about 2-3 minutes until the chicken is well coated with the spices.
In a large mixing bowl, combine the cooked pasta, chicken mixture, and Alfredo sauce. Stir until everything is evenly coated.
Transfer the pasta mixture to a greased 9x13 inch baking dish. Sprinkle the mozzarella and Parmesan cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.
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Variations & Tips
For a healthier twist, you can use whole wheat pasta or add in some steamed broccoli or spinach for extra veggies. If you're feeling adventurous, try using a different protein like shrimp or turkey instead of chicken. For a bit of a kick, add a pinch of red pepper flakes to the Alfredo sauce. And if you're short on time, rotisserie chicken works wonderfully in this recipe!