We call it ‘Vacation in a Bowl’—it’s like a warm Tuscan escape at the dinner table!

Slow cooker creamy Tuscan garlic chicken is a delightful dish that brings the rich flavors of Italy right into your kitchen. This recipe is a wonderful blend of tender chicken, sun-dried tomatoes, and spinach, all enveloped in a creamy garlic sauce. Originating from the Tuscan region, known for its rustic and hearty cuisine, this dish is perfect for those who crave a comforting meal with minimal effort. The slow cooker does all the hard work, making it an ideal choice for busy weeknights or a leisurely weekend dinner.

This creamy Tuscan garlic chicken pairs beautifully with a variety of sides. Consider serving it over a bed of al dente pasta, such as fettuccine or penne, to soak up the luscious sauce. A side of crusty Italian bread is perfect for mopping up every last bit of the creamy goodness. For a lighter option, serve it alongside a fresh green salad with a simple vinaigrette to balance the richness of the dish.

Servings: 4

4 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1 tablespoon olive oil
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1 tablespoon minced garlic
1 cup sun-dried tomatoes, chopped
2 cups fresh spinach leaves
1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

Season the chicken breasts with salt, pepper, and Italian seasoning.

In a skillet, heat olive oil over medium-high heat and sear the chicken breasts on both sides until golden brown. This step is optional but adds a nice depth of flavor.

Place the seared chicken breasts in the slow cooker.

In a bowl, whisk together the heavy cream, chicken broth, Parmesan cheese, and minced garlic.

Pour the cream mixture over the chicken in the slow cooker.

Add the sun-dried tomatoes on top of the chicken.

Cover and cook on low for 4-5 hours or until the chicken is tender and cooked through.

About 30 minutes before serving, add the fresh spinach to the slow cooker and stir gently.

If you prefer a thicker sauce, mix the cornstarch with water and stir it into the sauce. Let it cook for an additional 10-15 minutes to thicken.

Serve the chicken with the creamy sauce over your choice of pasta or with crusty bread.

For a lighter version, substitute the heavy cream with half-and-half or a mixture of milk and Greek yogurt. You can also add mushrooms for an earthy flavor or artichoke hearts for a tangy twist. If you prefer a spicier kick, add a pinch of red pepper flakes to the cream mixture. For a vegetarian option, replace the chicken with chickpeas or white beans and adjust the cooking time accordingly.