Hands down, the only thing my hubby will eat on Thanksgiving!

Slow cooker turkey and gravy is a comforting dish that brings together the tender, juicy flavors of turkey with a creamy, savory gravy. This recipe is perfect for those who want to enjoy a hearty meal without spending hours in the kitchen. The slow cooker does all the work, allowing the flavors to meld together beautifully. It's a wonderful dish to prepare for family gatherings or a cozy weeknight dinner. The origins of this dish are rooted in the tradition of slow-cooked meats, which have been a staple in many cultures for centuries. The slow cooking process ensures that the turkey remains moist and flavorful, while the gravy adds a rich, velvety texture.

This slow cooker turkey and gravy pairs beautifully with classic sides such as creamy mashed potatoes, roasted vegetables, or a simple green salad. For a touch of sweetness, consider serving it with cranberry sauce or a side of glazed carrots. A warm, crusty bread or dinner rolls can also complement the dish, perfect for soaking up the delicious gravy.

Servings: 6

3 pounds turkey breast, boneless and skinless
1 cup chicken broth
1/2 cup white wine (optional)
1 onion, finely chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1/4 cup all-purpose flour
1/4 cup butter
1 cup heavy cream

Place the turkey breast in the slow cooker.

In a bowl, mix together the chicken broth, white wine, onion, garlic, thyme, rosemary, salt, and pepper.

Pour the mixture over the turkey breast.

Cover and cook on low for 6-8 hours, or until the turkey is tender and fully cooked.

Once cooked, remove the turkey from the slow cooker and set aside.

In a saucepan, melt the butter over medium heat.

Whisk in the flour to form a roux and cook for 1-2 minutes.

Gradually add the cooking liquid from the slow cooker to the roux, whisking constantly to avoid lumps.

Stir in the heavy cream and continue to cook until the gravy is thickened and smooth.

Slice the turkey and serve with the gravy drizzled on top.

For a richer flavor, you can add a splash of sherry or brandy to the gravy. If you prefer a lighter version, substitute the heavy cream with half-and-half or milk. For an herbaceous twist, add fresh parsley or sage to the gravy. To make this recipe gluten-free, use cornstarch instead of flour to thicken the gravy. For a touch of heat, consider adding a pinch of cayenne pepper or red pepper flakes.