OMG! I whipped up this recipe for a potluck, and it disappeared so quickly!

This creamy Parmesan Italian sausage ditalini soup is a comforting dish that brings together the rich flavors of Italian sausage and the creamy texture of Parmesan cheese. Originating from the heart of Italian cuisine, this soup is perfect for those chilly Midwest evenings when you crave something warm and satisfying. The combination of tender ditalini pasta and a brothy, saucy base makes it a delightful meal for any occasion. It's a dish that not only warms the body but also the soul, making it a must-try for anyone who appreciates the art of cooking.

This soup pairs beautifully with a side of crusty Italian bread, perfect for dipping into the creamy broth. A simple mixed green salad with a light vinaigrette can complement the richness of the soup, adding a refreshing contrast. For a heartier meal, consider serving it alongside a platter of antipasto, featuring cured meats, olives, and marinated vegetables.

Servings: 4-6 servings

1 tablespoon olive oil
1 pound Italian sausage, casings removed
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup water
1 cup ditalini pasta
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
1 teaspoon dried Italian herbs
Fresh parsley, chopped (for garnish)

Heat the olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks.

Add the diced onion and minced garlic to the pot, sautéing until the onion becomes translucent.

Pour in the chicken broth and water, bringing the mixture to a gentle boil.

Stir in the ditalini pasta and cook until it is tender, about 8-10 minutes.

Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese, allowing the cheese to melt and the soup to thicken slightly.

Season with salt, pepper, and dried Italian herbs to taste.

Ladle the soup into bowls and garnish with fresh parsley before serving.

For a spicier kick, use hot Italian sausage instead of mild. You can also add a handful of fresh spinach or kale to the soup for added nutrition and color. If you prefer a thicker soup, reduce the amount of chicken broth slightly or add a tablespoon of flour to the sausage and onion mixture before adding the liquids. For a vegetarian version, substitute the sausage with a plant-based alternative and use vegetable broth instead of chicken broth.