Salsa meatloaf is a delightful twist on the classic comfort food, blending the robust flavors of traditional meatloaf with the zesty kick of salsa. This dish is perfect for those who love a bit of spice and are looking to add a new dimension to their meatloaf repertoire. The slow cooker method ensures a moist and dense texture, allowing the flavors to meld beautifully over time. This recipe is particularly appealing for busy individuals who appreciate the convenience of a slow cooker, as it requires minimal hands-on time and delivers a satisfying meal.
This salsa meatloaf pairs wonderfully with a side of creamy mashed potatoes or a fresh green salad to balance the richness of the meat. For a more southwestern flair, consider serving it with a side of black beans and corn or some warm tortillas. A dollop of sour cream or a sprinkle of fresh cilantro can also enhance the flavors and presentation of the dish.
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Slow Cooker Salsa Meatloaf
Servings: 6
Ingredients
2 pounds ground beef
1 cup salsa
1 cup breadcrumbs
2 eggs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro (optional)
1 cup salsa
1 cup breadcrumbs
2 eggs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro (optional)
Directions
In a large mixing bowl, combine the ground beef, 3/4 cup of salsa, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Shape the mixture into a loaf that will fit inside your slow cooker.
Place the meatloaf in the slow cooker and pour the remaining 1/4 cup of salsa over the top.
Cover and cook on low for 6-8 hours, or until the meatloaf is cooked through and reaches an internal temperature of 160°F.
About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top of the meatloaf and cover to allow the cheese to melt.
Carefully remove the meatloaf from the slow cooker and let it rest for a few minutes before slicing.
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Garnish with chopped cilantro, if desired, and serve.
Variations & Tips
For a spicier version, use a hot salsa or add a chopped jalapeño to the meat mixture. You can also substitute ground turkey or chicken for a lighter option. For a gluten-free version, use gluten-free breadcrumbs. Feel free to experiment with different types of cheese, such as pepper jack or mozzarella, to change up the flavor profile.