The flavors scream fall, so we lovingly named it ‘Thanksgiving Orchard Sausage Bake.’

There's something magical about the aroma of apples and sausage mingling in the oven, a scent that takes me back to crisp autumn days on the farm. This apple sausage casserole is a cherished recipe passed down through generations, a staple in Midwestern kitchens. It's a dish that brings comfort and warmth, perfect for family gatherings or a cozy dinner at home. The combination of savory sausage and sweet apples is a nod to the bountiful harvests of our region, making it a delightful way to celebrate the season.

This hearty casserole pairs beautifully with a simple green salad dressed in a light vinaigrette, which adds a refreshing contrast to the rich flavors. For a truly Midwestern touch, serve it alongside some buttered corn on the cob or a side of creamy mashed potatoes. A warm, crusty bread is perfect for mopping up any delicious juices left on your plate.

Servings: 6

1 pound of ground pork sausage
2 large apples, peeled, cored, and sliced
1 medium onion, chopped
2 cups of bread cubes
1 cup of shredded cheddar cheese
1/2 cup of chicken broth
1/4 cup of milk
1 teaspoon of dried sage
Salt and pepper to taste
2 tablespoons of butter

Preheat your oven to 350°F (175°C).

In a large skillet, cook the sausage over medium heat until browned. Drain excess fat.

Add the chopped onion to the skillet and cook until translucent.

Stir in the sliced apples and cook for another 3-4 minutes until they begin to soften.

In a large bowl, combine the sausage mixture with bread cubes, cheddar cheese, chicken broth, milk, and dried sage. Season with salt and pepper.

Transfer the mixture to a greased 9x13 inch baking dish.

Dot the top with butter pieces.

Bake in the preheated oven for 30-35 minutes, or until the top is golden and the cheese is bubbly.

Let it cool for a few minutes before serving.

For a bit of a kick, try adding a pinch of red pepper flakes to the sausage mixture. You can also substitute the pork sausage with turkey sausage for a lighter version. If you prefer a sweeter touch, consider using a mix of tart and sweet apples, like Granny Smith and Honeycrisp. For a gluten-free option, use gluten-free bread cubes.