Lasagna is one of those comfort foods that feels like a warm hug after a long day. But let's be honest, making traditional lasagna can be a bit of a time commitment. That's why I love this slow cooker cheesy lasagna pasta recipe. It's perfect for those busy weekdays when you want something hearty and delicious without spending hours in the kitchen. Plus, there's something magical about coming home to the smell of a meal that's been simmering away all day.
This cheesy lasagna pasta pairs wonderfully with a simple green salad tossed in a light vinaigrette. The freshness of the salad complements the richness of the pasta perfectly. You could also serve it with some garlic bread on the side for an extra touch of indulgence. And don't forget a glass of your favorite red wine to round out the meal!
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Slow Cooker Cheesy Lasagna Pasta
Servings: 6
Ingredients
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 jar (24 oz) marinara sauce
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
12 ounces uncooked pasta (like rotini or penne)
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 onion, chopped
2 cloves garlic, minced
1 jar (24 oz) marinara sauce
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
12 ounces uncooked pasta (like rotini or penne)
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Directions
In a skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft. Drain any excess fat.
Transfer the beef mixture to your slow cooker. Stir in the marinara sauce, diced tomatoes, basil, oregano, salt, and pepper.
Add the uncooked pasta to the slow cooker and stir until everything is well combined.
Dollop spoonfuls of ricotta cheese over the pasta mixture.
Cover and cook on low for 3-4 hours, or until the pasta is tender.
About 15 minutes before serving, sprinkle the mozzarella and Parmesan cheese over the top. Cover and let the cheese melt.
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Serve hot, garnished with fresh basil if desired.
Variations & Tips
For a vegetarian version, you can skip the ground beef and add more vegetables like mushrooms, zucchini, or spinach. If you prefer a spicier kick, try adding some red pepper flakes or using a spicy marinara sauce. You can also swap out the ricotta for cottage cheese if that's what you have on hand. And for a gluten-free option, use your favorite gluten-free pasta.