My friend from the Amish community brought these fellas to our recent get-together and they were the talk of the town!

Spicy Amish Onion Fritters are a delightful twist on a classic Midwestern favorite. These fritters bring together the comforting flavors of the Amish countryside with a hint of spice that warms the soul. This recipe has been passed down through generations, each adding their own little touch of love and spice. Perfect for those who enjoy a little kick in their comfort food, these fritters are a testament to the rich culinary heritage of the Midwest. Whether you're looking to reminisce about simpler times or just wanting to try something new, these fritters are sure to bring a smile to your face.

These spicy Amish onion fritters pair beautifully with a cool, crisp coleslaw or a refreshing cucumber salad to balance out the heat. They also make a wonderful side dish to accompany a hearty bowl of chili or a steaming pot of vegetable soup. For a truly traditional experience, serve them alongside some homemade applesauce or a dollop of sour cream.

Servings: 4

1 cup all-purpose flour
1 tablespoon cornmeal
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cayenne pepper
1/2 teaspoon black pepper
2 large onions, thinly sliced
1/2 cup milk
1 egg, beaten
Vegetable oil for frying

In a large bowl, whisk together the flour, cornmeal, baking powder, salt, cayenne pepper, and black pepper.

Add the sliced onions to the dry ingredients and toss to coat them well.

In a separate bowl, mix the milk and beaten egg together.

Pour the milk and egg mixture over the onions and stir until everything is well combined.

Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.

Drop spoonfuls of the onion mixture into the hot oil, flattening them slightly with the back of the spoon.

Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy.

Remove the fritters from the oil and drain on paper towels.

Serve hot and enjoy!

For a milder version, reduce the amount of cayenne pepper or substitute with paprika for a smoky flavor. You can also add some shredded cheese to the batter for a richer taste. If you prefer a gluten-free option, use a gluten-free flour blend in place of the all-purpose flour. For a touch of sweetness, add a tablespoon of sugar to the dry ingredients. These fritters can also be baked in the oven at 400°F for about 15-20 minutes, flipping halfway through, for a healthier alternative.