This makes for the perfect Christmas treat! Great for gifting too!

Lemon puppy chow, also known as muddy buddies, is a delightful twist on the classic sweet snack that has its roots in the Midwest. Traditionally made with chocolate and peanut butter, this version offers a refreshing citrusy flavor that's perfect for those who enjoy a tangy treat. The combination of crunchy cereal, creamy coating, and a dusting of powdered sugar makes it an irresistible snack for gatherings, parties, or simply enjoying at home. It's a quick and easy recipe that brings a burst of sunshine to your taste buds.

Lemon puppy chow pairs wonderfully with a variety of beverages, such as iced tea or lemonade, to complement its citrusy notes. For a more indulgent experience, serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream. It's also a great addition to a snack platter featuring fresh fruits like strawberries and blueberries, which enhance the lemon flavor and add a refreshing contrast.

Servings: 8

9 cups rice or corn cereal squares
1 cup white chocolate chips
1/4 cup unsalted butter
1 teaspoon lemon extract
1 tablespoon lemon zest
1 1/2 cups powdered sugar

Place the cereal squares in a large mixing bowl and set aside.

In a microwave-safe bowl, combine the white chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.

Stir in the lemon extract and lemon zest into the melted chocolate mixture.

Pour the chocolate mixture over the cereal squares, gently stirring until the cereal is evenly coated.

Transfer the coated cereal into a large resealable plastic bag. Add the powdered sugar, seal the bag, and shake until the cereal is well coated with the sugar.

Spread the lemon puppy chow onto a baking sheet to cool and set before serving.

For a dairy-free version, substitute the butter with coconut oil and use dairy-free white chocolate chips. To add a bit of color, mix in some yellow sprinkles or edible glitter. For a more intense lemon flavor, increase the lemon zest to 2 tablespoons. If you prefer a less sweet version, reduce the powdered sugar to 1 cup. You can also experiment with adding a pinch of sea salt to balance the sweetness.