I call this 'Christmas Comfort' because every bite feels like a cozy holiday hug!

This festive baked chicken with rosemary and garlic is a delightful dish that brings warmth and flavor to any gathering. Rosemary, with its pine-like aroma, has been used in Mediterranean cooking for centuries and pairs beautifully with the robust flavor of garlic. This recipe is perfect for those looking to add a touch of elegance to their holiday table or simply enjoy a comforting meal with loved ones. The combination of aromatic herbs and tender chicken makes it a standout dish that is both simple to prepare and impressive to serve.

This baked chicken pairs wonderfully with a variety of sides. Consider serving it with creamy mashed potatoes or a rustic rosemary and garlic bread to soak up the delicious juices. A fresh green salad with a light vinaigrette or roasted seasonal vegetables would add a refreshing contrast to the rich flavors of the chicken. For a truly festive meal, a glass of crisp white wine or a sparkling cider would complement the dish beautifully.

Servings: 4

4 bone-in, skin-on chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, sliced
1/2 cup chicken broth

Preheat your oven to 375°F (190°C).

In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and black pepper.

Rub the garlic and rosemary mixture all over the chicken breasts, ensuring they are well coated.

Place the chicken breasts in a baking dish, skin side up.

Arrange the lemon slices around the chicken and pour the chicken broth into the dish.

Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is golden and crispy.

Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

For a different flavor profile, try adding a teaspoon of honey to the garlic and rosemary mixture for a touch of sweetness. You can also substitute thyme or sage for rosemary if you prefer. If you like a bit of heat, add a pinch of red pepper flakes to the rub. For a complete meal, add some halved baby potatoes or carrots to the baking dish to roast alongside the chicken.