Dinner was a success thanks to my daughter. I just had to grab the recipe!

There's something truly comforting about the aroma of freshly baked bread wafting through the house. But if you're like me, trying to keep things low-carb can make traditional bread a no-go. That's why I love this low carb herb & cheese bread recipe. It's perfect for those days when you want to indulge without the carb overload. Plus, it's super easy to whip up, even on a busy weeknight. This bread is inspired by my love for savory flavors and the need for a quick, satisfying side that doesn't derail my health goals.

This herb & cheese bread pairs wonderfully with a hearty soup or a fresh salad. I love serving it alongside a bowl of creamy tomato soup or a crisp Caesar salad. It's also great as a side for grilled chicken or fish. If you're hosting a dinner party, slice it up and serve it with a charcuterie board for a delightful appetizer.

Servings: 8

1 1/2 cups almond flour
1/4 cup coconut flour
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
4 large eggs
1/4 cup unsalted butter, melted
1/4 cup almond milk

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

In a large bowl, whisk together the almond flour, coconut flour, baking powder, salt, garlic powder, and Italian herbs.

Stir in the cheddar and Parmesan cheeses, making sure they're evenly distributed.

In a separate bowl, beat the eggs, then add the melted butter and almond milk, mixing until well combined.

Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.

Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.

Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

For a different flavor profile, try adding a teaspoon of dried rosemary or thyme. You can also switch up the cheese—try mozzarella or gouda for a change. If you're feeling adventurous, toss in some chopped sun-dried tomatoes or olives for an extra burst of flavor. And if you're dairy-free, substitute the cheese with nutritional yeast and use a plant-based butter.