I could eat this every day, no question.

Ah, turkey stuffing meatloaf—a dish that brings together the comforting flavors of Thanksgiving with the everyday ease of a meatloaf. This recipe is a nod to the hearty, stick-to-your-ribs meals that have graced Midwestern tables for generations. In our family, meatloaf was a staple, often served on Sundays when everyone gathered around the table. This low-carb version keeps all the savory goodness while being mindful of modern dietary preferences. It's perfect for those who want to enjoy the taste of the holidays without all the carbs.

This turkey stuffing meatloaf pairs beautifully with a side of roasted Brussels sprouts or a fresh green salad. For a true Midwestern touch, consider serving it with a dollop of mashed cauliflower or a scoop of buttery green beans. A warm, crusty slice of low-carb bread would also complement the meal nicely, soaking up any delicious juices from the meatloaf.

Servings: 6

1 1/2 pounds ground turkey
1 cup almond flour
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs, beaten
1/4 cup chicken broth

Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the ground turkey, almond flour, celery, onion, parsley, and garlic.

Add the sage, thyme, salt, and pepper to the mixture, stirring until well combined.

Pour in the beaten eggs and chicken broth, mixing until everything is evenly incorporated.

Transfer the mixture to a loaf pan, pressing it down gently to shape it into a loaf.

Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and a thermometer reads 165°F (74°C).

Let the meatloaf rest for about 10 minutes before slicing and serving.

For a bit of a kick, add a pinch of red pepper flakes or a dash of hot sauce to the mixture. If you prefer a more traditional stuffing flavor, consider adding a handful of chopped pecans or walnuts for some crunch. You can also experiment with different herbs, such as rosemary or marjoram, to suit your taste. For a slightly sweeter flavor, mix in a few tablespoons of unsweetened applesauce.