My family calls this 'Sunday Best' because it's Amish cheesy goodness baked to perfection and devoured by Monday!

Amish Cheesy Potato Bake is a comforting dish that brings warmth to any family gathering. This recipe hails from the heart of Amish country, where simple, hearty meals are a staple of everyday life. It's a perfect dish for those chilly evenings when you want something rich and satisfying. The creamy, cheesy goodness combined with tender potatoes makes it a favorite among both kids and adults. Whether you're hosting a potluck or just want to treat your family to something special, this dish is sure to be a hit.

This cheesy potato bake pairs wonderfully with a fresh green salad or steamed vegetables to balance out the richness. For a heartier meal, consider serving it alongside roasted chicken or grilled pork chops. A warm, crusty bread would also complement the dish nicely, allowing everyone to soak up every bit of the cheesy sauce.

Servings: 6-8 servings

6 medium potatoes, peeled and thinly sliced
1 onion, finely chopped
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/4 cup melted butter
Salt and pepper to taste
1/2 cup crushed cornflakes (optional, for topping)
2 tablespoons melted butter (optional, for topping)

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the cream of chicken soup, sour cream, melted butter, salt, and pepper.

Add the sliced potatoes and chopped onion to the bowl, stirring until well coated with the mixture.

Stir in 1 1/2 cups of the shredded cheddar cheese.

Transfer the potato mixture to a greased 9x13 inch baking dish.

Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.

If using, mix the crushed cornflakes with 2 tablespoons of melted butter and sprinkle over the cheese.

Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.

Let it cool for a few minutes before serving.

For a bit of a kick, try adding some diced jalapeños or a pinch of cayenne pepper to the mix. If you have picky eaters, you can substitute the onion with onion powder for a milder flavor. For a vegetarian version, use cream of mushroom soup instead of cream of chicken. You can also add cooked bacon bits or diced ham for extra protein and flavor. Feel free to experiment with different cheeses like Monterey Jack or Swiss for a unique twist.