Oh my, I brought this dip to a gathering, and it disappeared so fast!

Spinach artichoke dip is a beloved classic that has graced many a Midwestern potluck and family gathering. Its roots can be traced back to the 1950s, when convenience foods like canned artichokes and frozen spinach became household staples. This creamy, thick, and chunky dip is a comforting reminder of simpler times, when neighbors would gather around the table to share stories and laughter. It's a dish that brings people together, perfect for those chilly evenings when the warmth of good company is needed most.

This creamy spinach artichoke dip pairs beautifully with a variety of sides. Serve it warm with a crusty baguette sliced into rounds, or offer a selection of sturdy crackers for dipping. Fresh vegetable sticks, such as carrots, celery, and bell peppers, add a refreshing crunch that complements the richness of the dip. For a heartier option, try serving it alongside grilled chicken skewers or as a topping for baked potatoes.

Servings: 8

1 (10-ounce) package frozen chopped spinach, thawed and drained
1 (14-ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup sour cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, and minced garlic.

Add the thawed and drained spinach and chopped artichoke hearts to the mixture, stirring until well combined.

Season with salt and black pepper, adjusting to taste.

Transfer the mixture to a baking dish, spreading it evenly.

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Remove from the oven and let it cool slightly before serving.

For a bit of a kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the mixture. If you prefer a tangier flavor, substitute half of the mayonnaise with cream cheese. For a lighter version, use Greek yogurt in place of sour cream. You can also add a handful of chopped fresh herbs like parsley or dill for a burst of freshness. If you're feeling adventurous, try mixing in some cooked, crumbled bacon for an extra layer of flavor.