There's something incredibly comforting about a warm bowl of soup, especially when the weather starts to cool down here in the Midwest. This low carb hearty hamburger soup is a family favorite that I've tweaked over the years to fit our lifestyle. It's perfect for those busy weeknights when you want something filling but don't want to spend hours in the kitchen. Plus, it's a great way to enjoy all the flavors of a classic hamburger without the bun!
This soup is a meal in itself, but if you're looking to add a little something extra, try serving it with a side of roasted vegetables or a simple green salad. A dollop of sour cream or a sprinkle of shredded cheese on top can also add a nice touch. If you're not strictly low carb, a slice of crusty bread or a warm roll would be perfect for dipping.
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Low Carb Hearty Hamburger Soup
Servings: 6
Ingredients
1 pound ground beef
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
2 celery stalks, diced
2 carrots, diced
1 green bell pepper, diced
1 can (14.5 oz) diced tomatoes
4 cups beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup chopped spinach or kale
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
2 celery stalks, diced
2 carrots, diced
1 green bell pepper, diced
1 can (14.5 oz) diced tomatoes
4 cups beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 cup chopped spinach or kale
Directions
Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
Add the diced onion and garlic to the pot and sauté for about 2 minutes, until the onion is translucent.
Stir in the celery, carrots, and bell pepper. Cook for another 5 minutes, until the vegetables start to soften.
Pour in the diced tomatoes and beef broth. Add the oregano, basil, salt, and pepper. Stir to combine.
Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.
Stir in the chopped spinach or kale and cook for another 5 minutes, until the greens are wilted.
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Taste and adjust seasoning if necessary. Serve hot.
Variations & Tips
For a spicier kick, add a pinch of red pepper flakes or a diced jalapeño when sautéing the vegetables. You can also swap out the ground beef for ground turkey or chicken if you prefer. If you're not concerned about carbs, adding a handful of cooked pasta or rice can make the soup even heartier. For a creamier version, stir in a splash of heavy cream or coconut milk just before serving.