Our family calls this 'Amish Hearth Comfort' because it’s hearty and always satisfying!

Amish Sausage and Rice Casserole is a comforting dish that brings together the hearty flavors of sausage with the wholesome goodness of rice, all baked to perfection. This dish is inspired by the simple yet flavorful cooking traditions of the Amish community, known for their emphasis on fresh, local ingredients and home-cooked meals. It's a perfect choice for those looking to explore rustic American cuisine or for anyone in need of a satisfying, one-dish meal that's easy to prepare and sure to please a crowd.

This casserole pairs beautifully with a crisp green salad dressed with a light vinaigrette, which adds a refreshing contrast to the rich flavors of the dish. You might also consider serving it alongside some steamed green beans or roasted Brussels sprouts for a complete meal. A warm, crusty bread would be an excellent accompaniment, perfect for mopping up any delicious juices.

Servings: 6

1 pound ground sausage
1 cup uncooked long-grain white rice
1 medium onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 can (10.5 ounces) cream of mushroom soup
1 can (10.5 ounces) cream of chicken soup
2 cups chicken broth
1 teaspoon dried thyme
Salt and pepper to taste
1 cup shredded cheddar cheese

Preheat your oven to 350°F (175°C).

In a large skillet over medium heat, cook the ground sausage until browned and cooked through. Drain any excess fat.

Add the chopped onion, green bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.

In a large mixing bowl, combine the cooked sausage and vegetables with the uncooked rice, cream of mushroom soup, cream of chicken soup, chicken broth, dried thyme, salt, and pepper.

Transfer the mixture to a greased 9x13-inch baking dish, spreading it evenly.

Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.

Remove the foil, sprinkle the shredded cheddar cheese over the top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Let the casserole rest for a few minutes before serving.

For a bit of spice, consider using a spicy sausage or adding a pinch of cayenne pepper to the mix. You can also substitute brown rice for a nuttier flavor, though you may need to adjust the cooking time and liquid accordingly. For a lighter version, use turkey sausage and low-sodium soups. Feel free to add other vegetables like mushrooms or peas for extra nutrition and color.