My family calls this 'Grandpa's Amish BBQ Surprise' because Grandpa never stops requesting it at every family gathering—it’s just that good!

This slow cooker Amish pulled pork is a comforting dish that brings a touch of rustic charm to your dinner table. Originating from the heart of Amish country, this recipe is perfect for those days when you want to fill your home with the warm, inviting aroma of a slow-cooked meal. It's a great choice for family gatherings or a cozy weeknight dinner, and the slow cooker does most of the work for you, leaving you with tender, flavorful pork that's sure to please everyone.

This pulled pork pairs beautifully with classic coleslaw and a side of baked beans for a true Midwestern feast. You can also serve it on soft rolls with a dollop of your favorite barbecue sauce. For a lighter option, try it over a bed of mixed greens with a tangy vinaigrette. Don't forget to add some pickles or a side of corn on the cob to round out the meal.

Servings: 8

3 pounds pork shoulder or butt
1 large onion, sliced
3 cloves garlic, minced
1 cup apple cider vinegar
1/2 cup brown sugar
1 tablespoon smoked paprika
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)
1 cup chicken broth
1/2 cup barbecue sauce (optional, for serving)

Place the sliced onions and minced garlic at the bottom of your slow cooker.

Rub the pork shoulder with smoked paprika, salt, black pepper, and cayenne pepper if using.

Place the seasoned pork on top of the onions and garlic.

In a bowl, mix together the apple cider vinegar, brown sugar, and chicken broth. Pour this mixture over the pork.

Cover and cook on low for 8-10 hours, or until the pork is tender and easily pulls apart with a fork.

Remove the pork from the slow cooker and shred it with two forks.

Return the shredded pork to the slow cooker and mix it with the juices. Let it sit for about 15 minutes to soak up the flavors.

Serve the pulled pork on rolls with barbecue sauce, if desired.

For a sweeter flavor, add a half cup of apple juice to the cooking liquid. If you prefer a spicier kick, increase the cayenne pepper or add a teaspoon of chili powder. For a smoky twist, try adding a few drops of liquid smoke to the mix. If you have picky eaters, serve the pulled pork plain and let everyone add their own favorite sauces and toppings.