My Texas friend first showed me this recipe, and it's been a staple in our house since!

Texas Christmas Dip is a delightful fusion of flavors that brings the festive spirit of the Lone Star State to your holiday table. This creamy, cheesy dip is a staple at many holiday gatherings in Texas, known for its rich texture and bold flavors. Combining the warmth of melted cheese with the zest of fresh ingredients, it's perfect for those who love a bit of spice and comfort in their appetizers. This dish is an excellent choice for anyone looking to add a touch of Southern charm to their holiday spread.

Texas Christmas Dip pairs wonderfully with a variety of sides. Consider serving it with crispy tortilla chips for a classic combination, or try it with sliced baguette for a more sophisticated touch. Fresh vegetable sticks, such as celery and bell peppers, also complement the dip's creamy texture and add a refreshing crunch. For a heartier option, serve it alongside grilled meats or as a topping for baked potatoes.

Servings: 8-10 servings

1 pound of ground beef
1 tablespoon of olive oil
1 medium onion, finely chopped
2 cloves of garlic, minced
1 can (10 oz) of diced tomatoes with green chilies
1 can (15 oz) of black beans, drained and rinsed
1 package (8 oz) of cream cheese, softened
2 cups of shredded cheddar cheese
1 teaspoon of ground cumin
1 teaspoon of chili powder
Salt and pepper to taste
1/4 cup of chopped fresh cilantro
1 jalapeño, seeded and finely chopped (optional)

1. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.

2. Add the chopped onion and garlic to the skillet, cooking until the onion is translucent and fragrant.

3. Stir in the diced tomatoes with green chilies and black beans, mixing well.

4. Reduce the heat to low and add the cream cheese, stirring until fully melted and incorporated.

5. Gradually add the shredded cheddar cheese, stirring continuously until the cheese is melted and the mixture is smooth.

6. Season with cumin, chili powder, salt, and pepper to taste.

7. Stir in the chopped cilantro and jalapeño, if using, until well combined.

8. Transfer the dip to a serving bowl and garnish with additional cilantro if desired. Serve warm.

For a vegetarian version, omit the ground beef and add more beans or some sautéed mushrooms for a meaty texture. If you prefer a milder dip, skip the jalapeño and use mild diced tomatoes. For a spicier kick, add a dash of hot sauce or use pepper jack cheese instead of cheddar. You can also make this dip in a slow cooker by combining all the ingredients and cooking on low for 2-3 hours, stirring occasionally.