Put raw cubed sweet potatoes in a slow cooker with these 3 ingredients. It’s unbelievably good.

Sweet Potato Mash is a comforting dish that brings warmth to any meal, especially during the cooler months. This recipe, with just four simple ingredients, is perfect for busy families looking to enjoy a wholesome side without spending too much time in the kitchen. Using a slow cooker makes it even easier, allowing you to focus on other tasks while the sweet potatoes cook to perfection. This dish is a staple in our home, especially during holiday gatherings, as it pairs beautifully with a variety of main courses.

This Sweet Potato Mash is a versatile side that complements many dishes. It pairs wonderfully with roasted chicken or turkey, making it an excellent choice for Thanksgiving or a Sunday dinner. For a complete meal, serve it alongside a fresh green salad or steamed vegetables. If you're feeling indulgent, a sprinkle of crispy bacon bits on top adds a delightful crunch that the whole family will love.

Servings: 6

4 large sweet potatoes, peeled and cubed
1/4 cup unsalted butter
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup water

Place the cubed sweet potatoes in the slow cooker.

Add the butter, brown sugar, and cinnamon on top of the sweet potatoes. Pour over water.

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the sweet potatoes are tender.

Once cooked, use a potato masher or fork to mash the sweet potatoes until smooth.

Stir everything together to ensure the butter and sugar are evenly distributed.

Serve warm and enjoy!

For a creamier mash, you can add a splash of milk or cream before mashing. If you prefer a savory twist, try adding a pinch of salt and a dash of nutmeg. For those with a sweet tooth, a drizzle of maple syrup can enhance the natural sweetness of the potatoes. If you have picky eaters, consider serving the mash with a selection of toppings like chopped nuts, marshmallows, or a sprinkle of cheese to let everyone customize their own serving.