Put raw diced bell peppers in a slow cooker with these 4 ingredients. It tastes like a dream.

There's something about the aroma of a slow-cooked meal that takes me back to my childhood on the farm. This Slow Cooker 5-Ingredient Stuffed Pepper Pasta is a modern twist on a classic Midwestern comfort dish. Back in the day, stuffed peppers were a staple at family gatherings, bringing together the bounty of the garden and the warmth of home-cooked love. Using diced bell peppers makes this dish even easier to prepare, perfect for those busy days when you want a hearty meal without all the fuss. It's a dish that speaks to the heart, reminding us of simpler times while embracing the convenience of today.

This comforting pasta dish pairs beautifully with a crisp green salad, perhaps with some fresh cucumbers and a light vinaigrette. A slice of warm, crusty bread on the side will help you savor every last bit of the flavorful sauce. For a touch of sweetness, consider serving it with a bowl of seasonal fruit or a simple apple crisp for dessert.

Servings: 4-6 servings

1 pound ground beef
2 cups diced bell peppers (any color)
1 jar (24 oz) marinara sauce
2 cups uncooked pasta (such as penne or rotini)
1 cup shredded mozzarella cheese

In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

Place the cooked ground beef in the slow cooker.

Add the diced bell peppers, marinara sauce, and uncooked pasta to the slow cooker. Stir to combine.

Cover and cook on low for 3-4 hours, or until the pasta is tender.

About 15 minutes before serving, sprinkle the shredded mozzarella cheese on top. Cover and let the cheese melt.

Serve hot, and enjoy the comforting flavors of this easy, hearty dish.

For a vegetarian version, you can substitute the ground beef with a can of drained black beans or chickpeas. If you prefer a bit of spice, add a pinch of red pepper flakes or use a spicy marinara sauce. You can also experiment with different types of cheese, such as cheddar or provolone, for a unique flavor twist. For added nutrition, toss in a handful of fresh spinach or kale during the last 30 minutes of cooking.