Put raw Italian sausage links in a slow cooker with these 3 ingredients. Dinner has never been easier.

There's something about the aroma of slow-cooked sausage and peppers that takes me back to Sunday afternoons at Grandma's house. This dish is a staple in many Midwestern homes, bringing together the hearty flavors of Italian sausage with the sweetness of bell peppers. It's a simple, no-fuss meal that fills the house with warmth and comfort. Perfect for a busy day when you want to set it and forget it, this recipe is a reminder of the beauty in simplicity and the joy of sharing a meal with loved ones.

This dish pairs beautifully with a side of crusty bread to soak up the savory juices. You might also consider serving it over a bed of fluffy rice or creamy mashed potatoes for a more filling meal. A fresh green salad with a tangy vinaigrette can add a refreshing contrast to the rich flavors of the sausage and peppers.

Servings: 4

1 pound raw Italian sausage links
3 bell peppers, sliced (any color you prefer)
1 large onion, sliced
1 can (14.5 ounces) diced tomatoes

1. Place the Italian sausage links in the bottom of the slow cooker.

2. Layer the sliced bell peppers and onions over the sausages.

3. Pour the can of diced tomatoes over the top, ensuring everything is evenly covered.

4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the sausages are cooked through and the vegetables are tender.

5. Serve hot, with your choice of sides.

For a spicier kick, try using hot Italian sausage or adding a pinch of red pepper flakes. You can also experiment with different types of sausages, like chicken or turkey, for a lighter version. If you have fresh herbs on hand, a sprinkle of basil or oregano before serving can add a lovely fresh note. For a heartier meal, add sliced potatoes or mushrooms to the slow cooker.