Put raw sliced Yukon gold potatoes in a slow cooker with these 5 ingredients. This one’s a game changer.

Scalloped potatoes have always been a staple at our family gatherings, especially during the holidays. There's something so comforting about the creamy, cheesy layers of potatoes that just warms the soul. This slow cooker version is perfect for those busy days when you want to set it and forget it, yet still impress your family or guests with a homemade dish. With just six ingredients, it's a breeze to prepare and lets you focus on other things while it cooks to perfection.

These slow cooker scalloped potatoes make a delightful side dish for a variety of main courses. They pair wonderfully with roasted chicken or a juicy steak. For a lighter meal, serve them alongside a fresh green salad or steamed vegetables. If you're hosting a gathering, consider adding them to a buffet with other comfort foods like meatloaf or baked ham.

Servings: 6

4 cups Yukon gold potatoes, thinly sliced
1 cup shredded cheddar cheese
1 cup heavy cream
1/2 cup chicken broth
1 teaspoon garlic powder
Salt and pepper to taste

Lightly grease the inside of your slow cooker with cooking spray or a little butter.

Layer half of the sliced potatoes in the bottom of the slow cooker.

Sprinkle half of the shredded cheddar cheese over the potatoes.

In a small bowl, mix together the heavy cream, chicken broth, garlic powder, salt, and pepper.

Pour half of the cream mixture over the cheese and potatoes.

Repeat the layers with the remaining potatoes, cheese, and cream mixture.

Cover and cook on low for 6-7 hours, or until the potatoes are tender and the cheese is bubbly.

Once cooked, let the dish sit for about 10 minutes before serving to allow the sauce to thicken.

For a bit of a kick, add a pinch of cayenne pepper or some sliced jalapeños to the cream mixture. If you're a fan of bacon, sprinkle some cooked, crumbled bacon between the layers for extra flavor. You can also experiment with different cheeses like Gruyère or Parmesan for a unique twist. To make it a complete meal, add some cooked, shredded chicken or ham into the layers.