This was my favorite meal back in the day—I couldn't stop asking my mom to cook it.

This sausage green bean potato casserole is a comforting dish that brings back memories of family gatherings in the heart of the Midwest. It's a recipe that has been passed down through generations, often making its appearance at Sunday dinners and potlucks. The combination of savory sausage, fresh green beans, and golden roasted potatoes creates a symphony of flavors that is both hearty and satisfying. This dish is perfect for those who seek the warmth of home-cooked meals and the nostalgia of simpler times.

This casserole pairs beautifully with a crisp green salad dressed in a light vinaigrette, which adds a refreshing contrast to the richness of the dish. A side of warm, crusty bread is perfect for soaking up any juices, and a glass of iced tea or a light white wine complements the flavors nicely. For dessert, consider a slice of apple pie or a scoop of vanilla ice cream to round out the meal.

Servings: 6

1 pound of smoked sausage, sliced
1 pound of fresh green beans, trimmed
1.5 pounds of potatoes, diced
3 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
1 cup of shredded cheddar cheese

Preheat your oven to 400°F (200°C).

In a large mixing bowl, combine the sliced sausage, green beans, and diced potatoes.

Drizzle the olive oil over the mixture, then sprinkle with garlic powder, onion powder, salt, and pepper. Toss everything together until well coated.

Transfer the mixture to a large baking dish, spreading it out evenly.

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

Remove the foil, stir the casserole, and sprinkle the shredded cheddar cheese on top.

Return the dish to the oven, uncovered, and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and golden.

Let the casserole rest for a few minutes before serving.

For a spicier kick, try using hot Italian sausage instead of smoked sausage. You can also add a pinch of red pepper flakes for extra heat. If you prefer a creamier texture, stir in a can of cream of mushroom soup before baking. For a vegetarian version, omit the sausage and add sliced mushrooms and bell peppers for added flavor and texture. Consider topping the casserole with crispy fried onions for an extra crunch.