Place spinach artichoke dip over crescent dough. It’s a flavor-packed snack!

Spinach Artichoke Crescent Bites are a delightful nod to the comforting flavors of the Midwest, where simple ingredients come together to create something truly special. This recipe harks back to the days when my grandmother would whip up quick snacks for unexpected guests, using whatever she had on hand. These bites are perfect for those moments when you want to share a little love and warmth with friends and family, without spending hours in the kitchen. The combination of creamy spinach and artichoke filling wrapped in buttery crescent rolls is a timeless classic that never fails to impress.

These Spinach Artichoke Crescent Bites pair beautifully with a crisp garden salad, perhaps with a tangy vinaigrette to balance the richness of the filling. For a heartier meal, serve them alongside a bowl of steaming tomato soup or a creamy potato chowder. They also make a lovely addition to a brunch spread, nestled among fresh fruit and a selection of cheeses.

Servings: 8

1 can (8 oz) refrigerated crescent rolls
1 cup frozen chopped spinach, thawed and drained
1 cup marinated artichoke hearts, drained and chopped

Preheat your oven to 375°F (190°C).

Unroll the crescent roll dough and separate it into triangles.

In a small bowl, mix together the spinach and artichoke hearts until well combined.

Spoon a small amount of the spinach-artichoke mixture onto the wide end of each crescent triangle.

Roll up the triangles, starting from the wide end, and place them on a baking sheet lined with parchment paper.

Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.

Allow to cool slightly before serving.

For a cheesy twist, add a sprinkle of shredded mozzarella or Parmesan cheese to the spinach-artichoke mixture before rolling up the crescents. If you like a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to the filling. You can also experiment with different herbs, such as adding a touch of garlic powder or Italian seasoning for extra flavor. For a more decadent version, try using puff pastry instead of crescent rolls.