Layer bananas with peanut butter pudding for a treat that melts in your mouth

Peanut butter banana pudding is a delightful twist on the classic Southern dessert. This version combines the creamy richness of peanut butter with the natural sweetness of bananas, creating a comforting and indulgent treat. The origins of banana pudding can be traced back to the late 19th century in the United States, where it became a staple in Southern cuisine. Adding peanut butter introduces a nutty depth that complements the bananas perfectly. This recipe is perfect for those who love experimenting with flavors and want to enjoy a nostalgic dessert with a modern twist.

This peanut butter banana pudding pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream on the side. For a bit of texture, consider serving it with a sprinkle of crushed peanuts or a few slices of fresh banana on top. If you're hosting a gathering, this pudding makes a great addition to a dessert table alongside other Southern classics like pecan pie or sweet potato casserole.

Servings: 6

3 ripe bananas, sliced
1 cup creamy peanut butter
1 cup granulated sugar
1/2 cup all-purpose flour
1/2 teaspoon salt
4 cups whole milk
4 large egg yolks
1 teaspoon vanilla extract
1 box vanilla wafers

In a medium saucepan, whisk together the sugar, flour, and salt.

Gradually whisk in the milk until smooth.

Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubble.

Whisk the egg yolks in a separate bowl, then slowly add a small amount of the hot milk mixture to the yolks, whisking constantly.

Pour the egg yolk mixture back into the saucepan and continue to cook for another 2-3 minutes, stirring constantly, until thickened.

Remove from heat and stir in the peanut butter and vanilla extract until smooth.

Layer the vanilla wafers, banana slices, and pudding in a serving dish, starting and ending with the wafers.

Cover and refrigerate for at least 4 hours or until set.

Serve chilled, optionally garnished with additional banana slices or whipped cream.

For a lighter version, you can use low-fat milk and reduce the sugar to 3/4 cup. If you prefer a chunkier texture, use crunchy peanut butter instead of creamy. For a chocolatey twist, add a layer of chocolate chips between the banana and pudding layers. You can also experiment with different types of cookies, such as graham crackers or shortbread, in place of vanilla wafers.