Mix shredded cheese in a bowl & enjoy a creamy Southern spread in minutes.

Pimento cheese is a classic Southern staple that brings a touch of comfort and nostalgia to any gathering. Growing up in the Midwest, I didn't encounter pimento cheese until a college friend from Georgia introduced me to it. Since then, it's become a go-to for quick and delicious snacks or party appetizers. This 5-ingredient version is perfect for busy professionals like us who want to whip up something tasty without spending too much time in the kitchen.

Pimento cheese is incredibly versatile. You can serve it as a dip with crackers or fresh veggies like celery and carrots. It's also fantastic as a spread on sandwiches or burgers. For a Southern twist, try it on top of a hot biscuit or cornbread. Pair it with a crisp green salad or a bowl of tomato soup for a comforting meal.

Servings: 8

2 cups shredded sharp cheddar cheese
1/2 cup mayonnaise
1/4 cup diced pimentos, drained
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional)

In a medium bowl, combine the shredded cheddar cheese and mayonnaise.

Add the diced pimentos to the cheese mixture and stir until well combined.

Sprinkle in the garlic powder and cayenne pepper, if using, and mix thoroughly.

Transfer the pimento cheese to a serving dish and refrigerate for at least 1 hour to allow the flavors to meld.

Serve chilled with your choice of crackers, veggies, or as a sandwich spread.

For a creamier texture, substitute half of the mayonnaise with cream cheese. If you like a bit more heat, add a dash of hot sauce or increase the cayenne pepper. You can also experiment with different cheeses, like Monterey Jack or a smoked cheddar, for a unique flavor twist. For a touch of sweetness, add a teaspoon of sweet pickle relish.