Put uncooked pasta in the slow cooker with these 2 ingredients. A creamy, dreamy meal is just hours away.

There's something magical about coming home to the comforting aroma of a delicious meal that's been simmering away all day. This 3-ingredient creamy tomato pasta is a lifesaver for those hectic weekdays when you want something homemade but don't have the time to fuss over a complicated recipe. Inspired by my love for simple, hearty dishes that remind me of cozy family dinners, this recipe is perfect for anyone looking to whip up a satisfying meal with minimal effort.

This creamy tomato pasta pairs wonderfully with a simple green salad tossed in a light vinaigrette, which adds a refreshing contrast to the richness of the dish. Garlic bread or a warm baguette on the side is perfect for soaking up the extra sauce. If you're feeling fancy, a sprinkle of freshly grated Parmesan cheese or a handful of chopped fresh basil can elevate the flavors even more.

Servings: 4

1 pound of your favorite pasta
1 jar (24 oz) of tomato pasta sauce
1 cup of heavy cream

1. Cook the pasta according to the package instructions until al dente, then drain and set aside.

2. In your slow cooker, combine the cooked pasta, tomato pasta sauce, and heavy cream. Stir until everything is well mixed.

3. Cover and cook on low for 2-3 hours, stirring occasionally to ensure the pasta is evenly coated with the sauce.

4. Once heated through and creamy, serve immediately and enjoy!

For a protein boost, add cooked chicken, shrimp, or Italian sausage to the slow cooker. You can also toss in some fresh spinach or mushrooms for extra veggies. If you prefer a spicier kick, stir in a pinch of red pepper flakes or a dash of hot sauce. For a dairy-free version, substitute the heavy cream with coconut milk or a plant-based cream alternative.