After tasting this, I'm never having potatoes any other way again!

Sheet Pan Scored Potatoes are a delightful and simple way to bring a touch of elegance to your dinner table. This dish hails from the heart of comfort cooking, where simple ingredients are transformed into something special. Scoring the potatoes not only makes them look beautiful but also allows the flavors to seep in, creating a crispy, flavorful exterior with a soft, tender inside. It's a perfect dish for busy weeknights or a cozy family gathering.

These scored potatoes pair wonderfully with a variety of main dishes. They complement a hearty meatloaf or a juicy roast chicken perfectly. For a lighter meal, serve them alongside grilled fish or a fresh garden salad. Don't forget to add a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives for a pop of color and flavor.

Servings: 4

4 medium-sized potatoes
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried rosemary

Preheat your oven to 425°F (220°C).

Wash and dry the potatoes thoroughly.

Using a sharp knife, score each potato by making crisscross cuts about 1/4 inch deep across the top.

Place the potatoes on a sheet pan.

In a small bowl, mix together the olive oil, salt, pepper, garlic powder, and rosemary.

Brush the olive oil mixture generously over the scored potatoes, making sure to get the oil into the cuts.

Bake in the preheated oven for 35-40 minutes, or until the potatoes are crispy on the outside and tender on the inside.

Remove from the oven and let cool slightly before serving.

For a cheesy twist, sprinkle some grated Parmesan or cheddar cheese over the potatoes during the last 10 minutes of baking. If you have picky eaters, consider using different seasonings like paprika or onion powder to suit their tastes. You can also add a sprinkle of bacon bits or chopped green onions for extra flavor. For a vegan option, use nutritional yeast instead of cheese for a savory kick.