Put this out for a party and the entire jar was emptied by the end!

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This Cream Cheese and Olive Spread is a delightful and easy-to-make treat that brings a touch of nostalgia to any gathering. It's a recipe that has been passed down in my family, perfect for those afternoons when you want something savory and satisfying. The combination of creamy cheese and briny olives creates a spread that's both comforting and sophisticated, making it a hit at family gatherings and potlucks. It's also a wonderful way to introduce kids to new flavors in a familiar format.
This spread pairs beautifully with a variety of sides. Try serving it with an assortment of crackers or slices of warm, crusty bread for a simple yet elegant appetizer. Fresh vegetable sticks like celery, carrots, and bell peppers add a nice crunch and make for a colorful platter. For a more substantial snack, consider adding some cured meats or a selection of cheeses to the table. It's also lovely as a sandwich filling, perhaps with some fresh lettuce and tomato.
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Cream Cheese and Olive Spread
Servings: 8
Ingredients
8 oz cream cheese, softened
1 cup green olives, pitted and chopped
1/4 cup mayonnaise
1 tablespoon olive brine
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Directions
In a medium bowl, combine the softened cream cheese and mayonnaise until smooth.
Stir in the chopped olives, olive brine, garlic powder, and black pepper.
Mix until all ingredients are well incorporated.
Transfer the spread to a clean Mason jar and seal tightly.
Refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled with your choice of crackers, bread, or vegetables.
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Variations & Tips
For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce. If you have picky eaters, you can substitute black olives for a milder flavor. For a touch of sweetness, try adding a tablespoon of finely chopped dried cranberries. You can also experiment with adding herbs like dill or parsley for a fresh twist. If you're making this for a party, consider doubling the recipe and serving it in a larger bowl with a variety of dipping options.
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