Mediterranean Spinach and Feta Crisps are a delightful fusion of flaky pastry and savory filling, perfect for those who love a quick and easy snack with a touch of elegance. I first stumbled upon these crisps during a trip to a local farmer's market, where a vendor was selling something similar. The combination of spinach and feta is a classic in Mediterranean cuisine, known for its fresh and vibrant flavors. These crisps are perfect for a busy weeknight when you want something delicious without spending hours in the kitchen.
These crisps are incredibly versatile and can be served as an appetizer or a light lunch. Pair them with a simple Greek salad, featuring cucumbers, tomatoes, and olives, for a refreshing side. If you're hosting a gathering, consider serving them alongside a selection of dips like hummus or tzatziki for a Mediterranean-themed spread.
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Mediterranean Spinach and Feta Crisps
Servings: 4
Ingredients
1 package of puff pastry sheets, thawed
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/4 cup ricotta cheese
1 egg, beaten
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/4 cup ricotta cheese
1 egg, beaten
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet, heat the olive oil over medium heat and sauté the chopped spinach until wilted. Remove from heat and let it cool slightly.
In a bowl, mix the sautéed spinach with feta cheese, ricotta cheese, oregano, salt, and pepper.
Roll out the puff pastry sheets on a lightly floured surface and cut them into squares, about 3x3 inches each.
Place a spoonful of the spinach and feta mixture in the center of each pastry square.
Fold the corners of the pastry squares towards the center, pinching them together to seal the filling inside.
Brush the tops with the beaten egg for a golden finish.
Place the crisps on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
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Allow them to cool slightly before serving.
Variations & Tips
For a bit of spice, add a pinch of red pepper flakes to the filling. You can also experiment with different cheeses like goat cheese or mozzarella for a different flavor profile. If you're short on time, use pre-washed baby spinach to skip the chopping step. These crisps can be made ahead of time and stored in the fridge; just reheat them in the oven before serving to maintain their crispiness.