This 3 ingredient dish is utterly divine!

As someone who juggles a busy work schedule and a love for cooking, I'm always on the lookout for recipes that are both simple and delicious. This 3-ingredient maple dijon pork tenderloin is a lifesaver on those hectic weekdays. It's a dish that brings together the sweet and tangy flavors of maple syrup and Dijon mustard, creating a mouthwatering glaze that transforms the tenderloin into a gourmet meal with minimal effort. Perfect for anyone who wants a home-cooked meal without spending hours in the kitchen.

This pork tenderloin pairs beautifully with roasted vegetables or a fresh green salad. For a heartier meal, consider serving it alongside creamy mashed potatoes or a warm quinoa salad. The sweetness of the maple glaze also complements a side of steamed green beans or asparagus.

Servings: 4

2 pounds pork tenderloin
1/2 cup pure maple syrup
1/4 cup Dijon mustard

Place the pork tenderloin in the slow cooker.

In a small bowl, whisk together the maple syrup and Dijon mustard until well combined.

Pour the maple-Dijon mixture over the pork tenderloin, ensuring it is evenly coated.

Cover the slow cooker and cook on low for 6-8 hours or until the pork is tender and fully cooked.

Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before slicing.

Serve the sliced pork with the remaining sauce from the slow cooker drizzled on top.

For a bit of spice, add a teaspoon of crushed red pepper flakes to the maple-Dijon mixture. If you prefer a smokier flavor, try adding a tablespoon of smoked paprika. You can also substitute chicken breasts for the pork tenderloin if you prefer poultry. For a more robust flavor, marinate the pork in the maple-Dijon mixture for a few hours before cooking.