Yikes! I brought these snacks to the party, and they vanished before I could even blink

Cheesy Baked Ham Bites are a delightful appetizer that combines the savory flavors of ham with the creamy richness of cheese, all wrapped in a golden, flaky pastry. This dish draws inspiration from classic European hors d'oeuvres, where small, flavorful bites are served to whet the appetite. Perfect for gatherings or a cozy night in, these bites are easy to prepare and sure to impress your guests with their delicious simplicity.

These Cheesy Baked Ham Bites pair wonderfully with a crisp green salad or a tangy coleslaw, providing a refreshing contrast to the rich flavors of the bites. For a heartier meal, consider serving them alongside a bowl of creamy tomato soup or a platter of roasted vegetables. A glass of chilled white wine or a light beer can also complement the savory notes beautifully.

Servings: 24 bites

1 sheet of puff pastry, thawed
8 ounces of cooked ham, finely diced
1 cup of shredded cheddar cheese
1/4 cup of cream cheese, softened
1 tablespoon of Dijon mustard
1 egg, beaten
1 tablespoon of fresh parsley, chopped (optional)

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a medium bowl, combine the diced ham, cheddar cheese, cream cheese, and Dijon mustard. Mix until well combined.

Roll out the puff pastry on a lightly floured surface to smooth out any creases.

Cut the pastry into 24 equal squares.

Place a small spoonful of the ham and cheese mixture onto each square.

Fold the corners of the pastry over the filling to form a small pouch and press to seal.

Arrange the bites on the prepared baking sheet.

Brush the tops with the beaten egg to give them a golden finish.

Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.

Remove from the oven and let cool slightly before serving. Garnish with fresh parsley if desired.

For a different flavor profile, try using smoked turkey or chicken instead of ham. You can also experiment with different cheeses such as Gruyère or mozzarella for a unique twist. Adding a pinch of cayenne pepper or a dash of hot sauce to the filling can give these bites a spicy kick. If you prefer a vegetarian version, substitute the ham with sautéed mushrooms or spinach.