Whenever mama made these, the kitchen would smell divine! The food..even better!

Baked Cheesy Garlic Stuffed Biscuits are a delightful twist on a classic comfort food that brings warmth and joy to any meal. Growing up in the Midwest, biscuits were a staple at our family gatherings, often served alongside hearty dishes. This recipe combines the soft, flaky texture of biscuits with the rich, savory flavors of cheese and garlic, making it a perfect addition to any dinner table. Whether you're looking to impress guests at a dinner party or simply want to enjoy a cozy night in, these biscuits are sure to please.

These cheesy garlic stuffed biscuits pair beautifully with a fresh garden salad or a warm bowl of tomato soup. For a heartier meal, serve them alongside roasted chicken or a savory beef stew. They also make a great snack on their own, especially when dipped in marinara sauce or a creamy ranch dressing.

Servings: 8 biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup milk
1 cup shredded cheddar cheese
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, baking powder, and salt.

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Pour in the milk and stir until just combined. Be careful not to overmix.

On a lightly floured surface, roll out the dough to about 1/2 inch thickness.

Cut the dough into circles using a biscuit cutter or a glass.

In a small bowl, mix together the shredded cheddar cheese, minced garlic, and chopped parsley.

Place a spoonful of the cheese mixture in the center of each dough circle.

Fold the dough over the filling and pinch the edges to seal. Top with more cheddar cheese.

Place the stuffed biscuits on the prepared baking sheet.

Bake for 12-15 minutes, or until the biscuits are golden brown.

Serve warm and enjoy!

For a different flavor profile, try using mozzarella cheese and adding a pinch of Italian seasoning to the filling. You can also experiment with other herbs, such as thyme or rosemary, for a unique twist. If you're short on time, use pre-made biscuit dough and simply add the cheese and garlic filling before baking. For a spicier kick, add a dash of red pepper flakes to the cheese mixture.