Put raw bowtie pasta in a slow cooker with these 2 ingredients. Delish with almost 0 work!

As someone who juggles a busy work schedule and a love for cooking, I'm always on the lookout for recipes that are both delicious and easy to prepare. This slow cooker 3-ingredient pesto pasta is a lifesaver on those hectic weekdays. With just a few minutes of prep in the morning, you can come home to a comforting and flavorful meal. Pesto pasta has its roots in Italian cuisine, known for its rich and aromatic basil flavor. It's perfect for anyone who wants a taste of Italy without spending hours in the kitchen.

This pesto pasta pairs beautifully with a simple green salad tossed in a light vinaigrette. You might also want to serve it with some crusty garlic bread to soak up the delicious pesto sauce. For a touch of protein, consider adding grilled chicken or shrimp on the side. A glass of chilled white wine or sparkling water with lemon can round out the meal perfectly.

Servings: 4

1 pound of pasta (bowtie, penne or rotini works great)
1 jar (about 6-8 ounces) of pesto sauce
1 cup of vegetable or chicken broth

1. Place the pasta in the slow cooker.

2. Pour the jar of pesto sauce over the pasta, making sure it's evenly distributed.

3. Add the cup of broth to the slow cooker.

4. Stir everything gently to combine.

5. Cover and cook on low for 2-3 hours, or until the pasta is tender.

6. Stir the pasta before serving to ensure the sauce is well mixed.

For a creamier version, stir in half a cup of cream cheese or heavy cream during the last 30 minutes of cooking. If you want to add some veggies, toss in a handful of cherry tomatoes or baby spinach in the last hour of cooking. You can also sprinkle some grated Parmesan cheese on top before serving for extra flavor. For a gluten-free option, use your favorite gluten-free pasta.