Put raw peeled and cubed potatoes in the slow cooker with these 3 ingredients. You'll get the best potatoes ever!

Mashed potatoes are a staple in my household, especially during the colder months when comfort food is a must. Growing up in the Midwest, mashed potatoes were a part of almost every family gathering, and now, as a busy professional, I've found a way to make them even easier with my slow cooker. This recipe only requires four ingredients, making it perfect for those hectic days when you want something homemade without the fuss.

These slow cooker mashed potatoes pair beautifully with a hearty meatloaf, roasted chicken, or even a simple grilled steak. For a complete meal, add a side of steamed green beans or a fresh garden salad. The creamy texture of the potatoes complements a variety of main dishes, making them a versatile addition to your dinner table.

Servings: 6

3 pounds of potatoes, peeled and cubed
1 cup of chicken broth
1/2 cup of sour cream
1/4 cup of butter

Place the peeled and cubed potatoes in the slow cooker.

Pour the chicken broth over the potatoes.

Cover and cook on high for 4 hours or until the potatoes are tender.

Once cooked, add the sour cream and butter to the slow cooker.

Mash the potatoes with a potato masher or hand mixer until smooth and creamy.

Season with salt and pepper to taste before serving.

For a bit of a twist, try adding roasted garlic or a handful of shredded cheese to the potatoes before mashing. If you're looking for a lighter version, substitute Greek yogurt for the sour cream. For a more rustic texture, leave the potato skins on. You can also use vegetable broth instead of chicken broth to make this dish vegetarian-friendly.