Place raw cubed beef stew meat in the slow cooker with these 4 ingredients. The result? Pure decadence

There's something magical about coming home to the comforting aroma of a hearty stew simmering away in the slow cooker. This 5-ingredient Guinness beef stew is perfect for those busy weekdays when you crave a warm, satisfying meal but don't have hours to spend in the kitchen. Inspired by traditional Irish stews, this recipe combines the rich, malty flavor of Guinness with tender beef and vegetables, creating a dish that's both simple and deeply flavorful. It's a nod to my Irish heritage and a lifesaver on those hectic days when I need a no-fuss dinner solution.

This stew is a meal in itself, but if you're looking to round it out, consider serving it with a side of crusty bread or a simple green salad. The bread is perfect for soaking up the rich broth, while the salad adds a refreshing contrast to the hearty stew. If you're feeling indulgent, a dollop of creamy mashed potatoes on the side would also complement the stew beautifully.

Servings: 4

2 pounds of beef stew meat
1 can (14.9 oz) of Guinness beer
4 large carrots, peeled and chopped
4 medium potatoes, peeled and diced
1 packet of onion soup mix

1. Place the beef stew meat in the bottom of your slow cooker.

2. Pour the can of Guinness over the beef.

3. Add the chopped carrots and diced potatoes on top of the beef.

4. Sprinkle the onion soup mix evenly over the top.

5. Cover and cook on low for 8 hours or until the beef is tender and the vegetables are cooked through.

6. Stir before serving and enjoy!

For a richer flavor, you can brown the beef in a skillet before adding it to the slow cooker. If you want to add more vegetables, consider including chopped onions or celery. For a thicker stew, mix a tablespoon of cornstarch with a little water and stir it into the stew about 30 minutes before serving. If you prefer a non-alcoholic version, you can substitute the Guinness with beef broth.