This Honey Garlic Shrimp, Sausage, and Broccoli dish is a delightful blend of sweet and savory flavors that brings a touch of the coast to our Midwestern kitchens. It's a quick and easy meal that's perfect for busy weeknights when you want to serve something nutritious and delicious. The honey garlic sauce adds a lovely glaze to the shrimp and sausage, while the broccoli provides a fresh, crunchy contrast. It's a family favorite in our home, and I love how it brings everyone together around the table.
This dish pairs wonderfully with a side of steamed jasmine rice or quinoa, which soaks up the flavorful sauce beautifully. For a lighter option, you could serve it over a bed of mixed greens. A simple side salad with a tangy vinaigrette would also complement the sweetness of the honey garlic sauce perfectly.
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Honey Garlic Shrimp, Sausage, and Broccoli
Servings: 4
Ingredients
1 pound large shrimp, peeled and deveined
1/2 pound smoked sausage, sliced
2 cups broccoli florets
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon grated fresh ginger
Salt and pepper to taste
1 tablespoon sesame seeds (optional)
2 tablespoons chopped green onions (optional)
1/2 pound smoked sausage, sliced
2 cups broccoli florets
3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon grated fresh ginger
Salt and pepper to taste
1 tablespoon sesame seeds (optional)
2 tablespoons chopped green onions (optional)
Directions
1. In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger. Set aside.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the sliced sausage to the skillet and cook until browned, about 3-4 minutes.
4. Add the broccoli florets to the skillet and stir-fry for another 3 minutes until they are bright green and tender-crisp.
5. Push the sausage and broccoli to the sides of the skillet and add the shrimp to the center. Cook the shrimp for 2-3 minutes on each side until they are pink and opaque.
6. Pour the honey garlic sauce over the shrimp, sausage, and broccoli. Stir everything together to coat well.
7. Season with salt and pepper to taste.
8. Sprinkle with sesame seeds and green onions, if using, before serving.
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Variations & Tips
For a spicier kick, add a pinch of red pepper flakes to the honey garlic sauce. If you have picky eaters, you can substitute the broccoli with their favorite vegetables, such as bell peppers or snap peas. For a gluten-free version, use tamari instead of soy sauce. You can also swap the smoked sausage for chicken sausage if you prefer.