When I cook this copycat McDonalds recipe, the kitchen always smells fantastic. This recipe is a real gem.

There's something truly comforting about a crispy fish burger, especially when it reminds you of those delightful trips to McDonald's with the family. This copycat recipe brings the taste of the classic fish sandwich right to your kitchen. It's perfect for those who crave the crispy, bready, and juicy delight but want to enjoy it in the comfort of their own home. With roots in the Midwest, where fish fries are a cherished tradition, this recipe is a nod to both nostalgia and the joy of homemade meals.

This fish burger pairs beautifully with a side of golden French fries or a fresh coleslaw to add a bit of crunch and tang. For a touch of nostalgia, serve it with a cold, crisp pickle and a glass of iced tea. If you're feeling a bit more indulgent, a creamy potato salad would complement the flavors perfectly.

Servings: 4 servings

4 white fish fillets (such as cod or haddock)
1 cup all-purpose flour
1 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 eggs
1/4 cup milk
Vegetable oil for frying
4 hamburger buns
4 slices of American cheese
1/2 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon lemon juice
1 teaspoon capers, chopped
1 teaspoon onion powder
Lettuce leaves (optional)

1. In a shallow dish, combine the flour, salt, pepper, and paprika.

2. In another dish, beat the eggs and milk together.

3. Place the breadcrumbs in a third dish.

4. Dip each fish fillet in the flour mixture, then the egg mixture, and finally coat with breadcrumbs.

5. Heat vegetable oil in a large skillet over medium-high heat.

6. Fry the fish fillets until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

7. To make the tartar sauce, mix mayonnaise, sweet pickle relish, lemon juice, capers, and onion powder in a small bowl.

8. Toast the hamburger buns lightly.

9. Assemble the burger by placing a slice of cheese on the bottom bun, followed by the fried fish fillet.

10. Spread tartar sauce on the top bun and place it on top of the fish. Add lettuce if desired.

11. Serve immediately and enjoy!

For a healthier version, you can bake the fish fillets in the oven at 400°F for about 15-20 minutes instead of frying. If you prefer a spicier kick, add a pinch of cayenne pepper to the flour mixture. For a gluten-free option, use gluten-free breadcrumbs and flour. You can also experiment with different types of fish, such as tilapia or pollock, to find your favorite flavor.