Place raw chicken breasts in a slow cooker with these 2 ingredients. The result is unbelievably creamy and delicious.

As someone who's always juggling work and life, I love recipes that are both simple and delicious. This 3-ingredient creamy Italian chicken is a lifesaver on those hectic weekdays. It's a dish that brings back memories of family dinners, where the aroma of Italian herbs filled the house. With just a few ingredients and a slow cooker, you can have a comforting meal ready with minimal effort. Perfect for anyone who wants a taste of Italy without spending hours in the kitchen.

This creamy Italian chicken pairs beautifully with a side of pasta or rice to soak up the delicious sauce. A fresh green salad or steamed vegetables like broccoli or green beans complement the richness of the dish perfectly. Don't forget some crusty bread to mop up every last bit of that creamy goodness!

Servings: 4

4 boneless, skinless chicken breasts
1 packet of Italian dressing mix
1 can (10.5 oz) of cream of chicken soup

Place the chicken breasts in the bottom of your slow cooker.

Sprinkle the Italian dressing mix evenly over the chicken.

Pour the cream of chicken soup over the top, spreading it out to cover the chicken.

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

Once cooked, stir the sauce and serve the chicken with your favorite sides.

For a bit of a kick, add some red pepper flakes or a dash of hot sauce to the mix. You can also throw in some sliced mushrooms or bell peppers for extra flavor and texture. If you prefer a lighter version, use a can of cream of mushroom soup instead of cream of chicken. For a richer sauce, stir in a block of cream cheese during the last 30 minutes of cooking.