We couldn't resist and devoured 5 straight from the oven before dinner!

These Baked Shrimp and Chive Rice Paper Dumplings with Ginger and Scallions are a delightful twist on a classic dish that brings a touch of the exotic to our Midwestern table. Growing up, shrimp was a special treat, often reserved for holidays or family gatherings. This recipe combines the succulent taste of shrimp with the fresh, aromatic flavors of chives, ginger, and scallions, all wrapped up in delicate rice paper. Baking these dumplings gives them a crispy exterior while keeping the inside tender and flavorful. It's a dish that bridges the gap between the traditional and the new, perfect for those looking to explore beyond the usual fare.

These dumplings are a versatile dish that pairs beautifully with a simple side of steamed jasmine rice or a fresh cucumber salad. For a heartier meal, consider serving them alongside a bowl of miso soup or a light vegetable stir-fry. A dipping sauce made from soy sauce, rice vinegar, and a touch of chili oil complements the flavors wonderfully, adding a bit of zing to each bite.

Servings: 4

1 pound shrimp, peeled and deveined
1/4 cup fresh chives, chopped
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1/2 teaspoon black pepper
1 tablespoon fresh ginger, grated
2 scallions, chopped
12 rice paper wrappers
Olive oil for brushing

Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.

In a large bowl, combine the shrimp, chives, minced garlic, soy sauce, sesame oil, black pepper, freshly grated ginger, and chopped scallions. Mix well to ensure the shrimp is evenly coated with the flavors.

Fill a shallow dish with warm water. Dip each rice paper wrapper into the water for a few seconds to soften.

Place a spoonful of the shrimp mixture onto the center of each softened rice paper wrapper. Fold the sides over the filling and roll it up tightly to form a dumpling.

Arrange the dumplings on the prepared baking sheet. Brush each dumpling lightly with olive oil to help them crisp up in the oven.

Bake in the preheated oven for 15-20 minutes, or until the dumplings are golden and crispy.

Serve warm with your choice of dipping sauce.

For a spicier version, add a teaspoon of chili flakes or a dash of hot sauce to the shrimp mixture. You can also experiment with different herbs, such as cilantro or basil, to add a unique twist. If you prefer a vegetarian option, substitute the shrimp with finely chopped mushrooms or tofu. To make the dumplings more substantial, consider adding a small amount of cooked rice or quinoa to the filling.