You won't believe what my friend from Kentucky made—it's so addictive!

This Kentucky Apple Cake with Maple Pecan Glaze is a delightful twist on a classic favorite that brings together the comforting flavors of apples and spices with a sweet, nutty glaze. Originating from the heart of the South, this cake is perfect for those cozy fall evenings when you want something warm and comforting. The addition of a maple pecan glaze gives it a unique touch that will have your friends and family asking for seconds. It's a wonderful way to use up those extra apples from your recent orchard visit, and it's a hit at any gathering.

This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more indulgent treat, try serving it with a warm caramel sauce on the side. A nice cup of coffee or a spiced chai tea also complements the flavors of the cake wonderfully, making it a perfect dessert for brunch or an afternoon tea.

Servings: 8-10 servings

3 large eggs
1 teaspoon ground cinnamon
1/2 cup buttermilk
1/4 cup milk
1 teaspoon vanilla extract
1 1/2 cups sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup margarine, melted
2 cups all-purpose flour
2 cups chopped apples
1/2 teaspoon salt
1/4 cup corn syrup
1/2 cup chopped walnuts
For the glaze:
1/4 cup margarine
1/4 teaspoon baking soda
1/2 cup sugar
1/4 cup maple syrup
1/2 cup chopped pecans

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

In a large bowl, whisk together the eggs, cinnamon, buttermilk, milk, and vanilla extract.

In another bowl, combine the sugar, baking powder, and baking soda.

Add the dry ingredients to the egg mixture and stir until well combined.

Melt the margarine and incorporate it into the batter.

Gradually add the flour, mixing until just combined.

Fold in the chopped apples, salt, corn syrup, and walnuts.

Pour the batter into the prepared baking pan and spread it evenly.

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

While the cake is baking, prepare the glaze by melting the margarine in a small saucepan over medium heat.

Add the baking soda, sugar, and maple syrup, stirring until the sugar is dissolved.

Stir in the chopped pecans and remove from heat.

Once the cake is done, pour the hot glaze over the freshly baked cake.

Allow the cake to cool before serving.

For a healthier twist, you can substitute whole wheat flour for half of the all-purpose flour. If you prefer a different nut, try using almonds or hazelnuts instead of walnuts and pecans. You can also add a pinch of nutmeg or ginger to the batter for an extra layer of spice. If you're not a fan of margarine, feel free to use butter in both the cake and the glaze for a richer flavor.