Hands down, this Gordon Ramsey CopyCat recipe is the best of all time!

Gordon Ramsay's steak marinade is a delightful blend of flavors that elevates any cut of beef to a restaurant-quality dish. This marinade draws inspiration from classic British and French culinary traditions, combining robust herbs and spices with a hint of sweetness to enhance the natural flavors of the steak. Whether you're preparing a special dinner or simply want to treat yourself to a gourmet experience at home, this marinade is a must-try for any steak lover.

This steak pairs beautifully with a variety of sides. Consider serving it with a classic Caesar salad for a refreshing contrast, or perhaps some roasted garlic mashed potatoes for a comforting touch. Grilled asparagus or sautéed mushrooms also complement the rich flavors of the steak, adding a touch of elegance to your meal.

Servings: 4 servings

1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon freshly ground black pepper
1 teaspoon salt

In a medium bowl, whisk together the olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, and Dijon mustard until well combined.

Add the minced garlic, chopped rosemary, chopped thyme, black pepper, and salt to the mixture. Stir until all ingredients are thoroughly incorporated.

Place your choice of steak in a shallow dish or a resealable plastic bag.

Pour the marinade over the steak, ensuring it is evenly coated. If using a plastic bag, seal it and gently massage the marinade into the meat.

Refrigerate the steak for at least 2 hours, or overnight for a more intense flavor.

Remove the steak from the refrigerator about 30 minutes before cooking to allow it to come to room temperature.

Grill or pan-sear the steak to your desired level of doneness, then let it rest for a few minutes before serving.

For a sweeter marinade, add a tablespoon of honey or brown sugar. If you prefer a bit of heat, include a pinch of red pepper flakes or a dash of hot sauce. For a more herbaceous flavor, increase the amount of fresh herbs or experiment with others like oregano or basil. This marinade also works well with other proteins such as chicken or pork, offering versatility for different meals.