My Florida friend showed me this dish. We've been addicted since!

Florida Shrimp Pie is a delightful dish that brings a taste of the coast to your table, even if you're far from the ocean. This recipe combines the sweet, succulent flavors of shrimp with a creamy, cheesy filling, all nestled in a flaky pie crust. It's perfect for those who want to try something a little different and bring a bit of sunshine to their dinner table. Whether you're a seafood lover or just looking to shake up your usual dinner routine, this pie is sure to please.

This Florida Shrimp Pie pairs beautifully with a fresh green salad tossed in a light vinaigrette. You could also serve it with some roasted asparagus or steamed broccoli for a pop of color and added nutrition. A chilled glass of white wine or a refreshing iced tea would complement the flavors nicely, making it a perfect meal for a warm evening.

Servings: 6

1 pre-made pie crust
1 pound of shrimp, peeled and deveined
1 tablespoon olive oil
1 small onion, finely chopped
1 bell pepper, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup shredded cheddar cheese
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1 tablespoon fresh parsley, chopped

Preheat your oven to 375°F (190°C).

Roll out the pie crust and fit it into a 9-inch pie pan. Set aside.

In a large skillet, heat the olive oil over medium heat. Add the onion and bell pepper, and sauté until they are soft, about 5 minutes.

Add the garlic and cook for another minute until fragrant.

Add the shrimp to the skillet and cook until they are pink and opaque, about 3-4 minutes.

Stir in the heavy cream, cheddar cheese, Old Bay seasoning, salt, and pepper. Cook until the cheese is melted and the mixture is well combined.

Pour the shrimp mixture into the prepared pie crust.

Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.

Remove from the oven and let it cool for a few minutes before slicing.

Garnish with fresh parsley before serving.

For a spicier version, add a pinch of cayenne pepper or some chopped jalapeños to the shrimp mixture. If you have picky eaters, you can substitute the bell pepper with finely chopped carrots or omit it altogether. For a more indulgent pie, try adding some cooked bacon or crab meat to the filling. You can also use a homemade pie crust if you prefer, or try a gluten-free crust for those with dietary restrictions.