There's something truly comforting about a dish that brings together the creamy essence of French mustard chicken with the fragrant touch of fresh herbs. This recipe is a nod to the traditional flavors of the Midwest, where hearty meals are a staple of family gatherings. The slow cooker does all the heavy lifting, allowing the flavors to meld beautifully, making it perfect for those days when you want a warm, home-cooked meal without spending hours in the kitchen.
This creamy French mustard chicken pairs wonderfully with a side of buttery mashed potatoes or a crusty loaf of bread to soak up the delicious sauce. A simple green salad with a light vinaigrette or steamed green beans can add a fresh contrast to the richness of the dish. For a truly Midwestern touch, consider serving it alongside some sweet corn or roasted root vegetables.
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Slow Cooker Herb Infused Creamy French Mustard Chicken
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
3 cloves garlic, minced
1 cup chicken broth
2 tablespoons whole grain mustard
2 tablespoons Dijon mustard
1/2 cup heavy cream
1/4 cup sour cream
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Fresh parsley, chopped, for garnish
Salt and pepper to taste
2 tablespoons olive oil
3 cloves garlic, minced
1 cup chicken broth
2 tablespoons whole grain mustard
2 tablespoons Dijon mustard
1/2 cup heavy cream
1/4 cup sour cream
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Fresh parsley, chopped, for garnish
Directions
Season the chicken breasts with salt and pepper.
In a skillet, heat the olive oil over medium heat and brown the chicken on both sides. Transfer the chicken to a slow cooker.
In the same skillet, sauté the minced garlic until fragrant.
Add the chicken broth to the skillet, scraping up any browned bits from the bottom.
Stir in the whole grain mustard and Dijon mustard, then pour the mixture over the chicken in the slow cooker.
Cook on low for 4-5 hours, or until the chicken is tender.
About 30 minutes before serving, whisk together the heavy cream and sour cream, then add to the slow cooker along with the chopped thyme and rosemary.
Allow the sauce to thicken and heat through.
Serve the chicken garnished with fresh parsley.
Variations & Tips
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For a bit of a kick, you can add a pinch of red pepper flakes when sautéing the garlic. If you prefer a tangier sauce, increase the amount of Dijon mustard. You can also substitute chicken thighs for the breasts if you prefer a juicier cut of meat. For a dairy-free version, use coconut cream instead of heavy cream and sour cream.