Check out 'Pork Chop Supreme' – my hubby feels like royalty every time he digs in!

Herb-Infused Pork Chop Supreme with Garlic Cream Sauce is a comforting dish that brings warmth to the table, perfect for family gatherings or a cozy dinner at home. This recipe is inspired by traditional Midwestern flavors, combining the savory essence of pork with a creamy, herb-infused sauce. It's a dish that feels like a hug on a plate, ideal for those who appreciate hearty, home-cooked meals.

This dish pairs beautifully with mashed or scalloped potatoes, which soak up the delicious garlic cream sauce. For a balanced meal, consider adding steamed vegetables like green beans or broccoli, or a crisp green salad with a light vinaigrette. These sides complement the richness of the pork chops and make for a well-rounded dinner.

Servings: 4

4 boneless pork chops
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon dried rosemary
2 cloves garlic, minced
1 teaspoon dried thyme
1 can cream of onion soup
1 packet French onion soup mix
4 medium potatoes, thinly sliced
Fresh parsley for garnish (optional)

Preheat your oven to 350°F (175°C).

Season the pork chops with salt, pepper, and rosemary.

In a large skillet, heat olive oil over medium-high heat. Sear the pork chops on both sides until golden brown, about 3-4 minutes per side. Remove from heat.

In the same skillet, add minced garlic and thyme, sautéing for about 1 minute until fragrant.

Stir in the cream of onion soup and French onion soup mix, combining well to create the sauce.

Grease a baking dish and layer the bottom with thinly sliced potatoes.

Place the seared pork chops on top of the potatoes.

Pour the garlic cream sauce over the pork chops and potatoes, ensuring everything is covered.

Bake in the preheated oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

Let the dish rest for a few minutes before serving. Garnish with fresh parsley if desired.

For a lighter version, you can use chicken breasts instead of pork chops. If you have picky eaters, consider using a milder herb like basil instead of rosemary. You can also add a sprinkle of cheese on top of the potatoes before baking for an extra layer of flavor. For those avoiding canned soups, a homemade onion cream sauce can be made with sautéed onions, cream, and a bit of flour to thicken.