Put raw pork chops in a slow cooker with these 3 ingredients. The result is sweet and savory perfection.

In the heart of the Midwest, where the seasons paint the landscape with vibrant hues, there's a comforting tradition of marrying sweet and savory flavors. This slow cooker pork chops with apples recipe is a nod to those cherished autumn days when the apple orchards are ripe for picking. It's a dish that brings back memories of family gatherings around the farmhouse table, where the aroma of slow-cooked meals filled the air. With just four simple ingredients, this recipe captures the essence of home-cooked goodness, making it perfect for those who want to savor the taste of tradition without spending all day in the kitchen.

This dish pairs beautifully with creamy mashed potatoes or a side of buttered green beans, both of which soak up the delicious juices from the pork and apples. For a touch of color and crunch, consider serving it alongside a simple green salad or some roasted root vegetables. A warm, crusty bread would also be a delightful addition, perfect for mopping up every last bit of the savory-sweet sauce.

Servings: 4

4 bone-in pork chops
2 large apples, sliced
1 cup apple cider
1 teaspoon cinnamon

1. Place the pork chops at the bottom of your slow cooker.

2. Layer the apple slices over the pork chops.

3. Pour the apple cider over the apples and pork.

4. Sprinkle the cinnamon evenly over the top.

5. Cover and cook on low for 6-8 hours, or until the pork is tender and cooked through.

6. Serve the pork chops with the apples and sauce spooned over the top.

For a touch of spice, add a pinch of nutmeg or cloves along with the cinnamon. If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and stir it into the slow cooker during the last hour of cooking. For a more savory twist, consider adding a sliced onion or a few sprigs of fresh thyme to the slow cooker. If you have a sweet tooth, a drizzle of honey over the apples before cooking can enhance their natural sweetness.