Put raw sliced potatoes in a slow cooker with these 4 ingredients. It’s the easiest, creamiest comfort meal ever.

This slow cooker 5-ingredient creamy ham & potato casserole is a comforting dish that's perfect for busy weeknights or cozy weekends at home. Originating from the heart of Midwestern kitchens, this dish combines the simplicity of pantry staples with the warmth of a home-cooked meal. It's a wonderful way to use up leftover ham and is sure to be a hit with the whole family. The creamy texture and savory flavors make it a dish that everyone will love, especially during the colder months.

This casserole pairs beautifully with a fresh green salad or steamed green beans to add a pop of color and freshness to your plate. You might also consider serving it with some crusty bread or dinner rolls to soak up the creamy sauce. For a little extra indulgence, a side of roasted carrots or a simple fruit salad can complement the savory flavors nicely.

Servings: 6

4 cups diced potatoes
2 cups diced cooked ham
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup chopped onion

1. In a slow cooker, combine the diced potatoes, diced ham, and chopped onion.

2. Pour the cream of mushroom soup over the top and stir to combine everything evenly.

3. Cover and cook on low for 6-8 hours or until the potatoes are tender.

4. About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top.

5. Cover and continue to cook until the cheese is melted and bubbly.

6. Serve warm and enjoy with your favorite sides.

For a little extra flavor, try adding a teaspoon of garlic powder or a pinch of black pepper to the mix. If you have picky eaters, you can substitute the cream of mushroom soup with cream of chicken soup for a milder taste. You can also add some frozen peas or corn for a pop of color and added nutrition. For a crispy topping, sprinkle some crushed crackers or breadcrumbs over the cheese before the final 30 minutes of cooking.